Wyld About Food: About Barbecues: Easter Grilling

Grilling Ham - Step by Step Many people seem challenged by cooking their Holiday Ham (or Easter, or whenever) which is ironic since Hams don't need to be cooked. What this means is that Ham is about the easiest meat to cook. I don't really need to worry about the internal temperature other than getting it warm and you can cook it by most any means. What you do need to be careful with is overcooking. Ham is great out of the package and pretty much useless if its dried out. Top 10 Easter Recipes Easter is traditionally the beginning of Spring for many people and therefore the first good cookout weekend of the year. This is also a big weekend filled with ham, lamb, turkey and prime rib, so this is the perfect time to fire up your grill. Brining Turkey - Step by Step Brining a turkey is a simple process, but you need to start a day before you plan to cook. A whole turkey can take up to 24 hours to properly brine depending on the size so plan ahead. Brining makes the most of a turkey. It adds moisture to the meat and makes it more tender. Throw in some herbs and spices and you get a lot more flavor as well. All you really need to brine a turkey is the bird and some salt and water. Step one is determining how much water you need. Leg of Lamb A succulent feast for any occasion, but the perfect meal for a springtime gathering, a leg of lamb is a great way to grill up some memories for years to come.

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Source: http://wyld-about-food.blogspot.com/2011/04/about-barbecues-easter-grilling.html

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