Eggnog takes a fruity spin for the holidays in this blush-colored punch. The tart flavor of cranberry and sweetness of raspberry are infused into the traditional eggnog recipe, creating a beautiful, red cocktail that is an ideal option for those who are not a great fan of the classic eggnog but would like to carry on with some form of the holiday ritual.
ingredients
* 1 12-ounce can frozen cranberry-raspberry juice concentrate, thawed
* 1 quart dairy eggnog, chilled
* 1 12-ounce can lemon-lime carbonated beverage, chilled
* 1/2 cup whipping cream, whipped
* Nutmeg
* Fresh raspberries (optional)
directions
Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.
Source: http://freerecipescooking.blogspot.com/2011/06/berry-eggnog-punch-recipe.html
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